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MB199671
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The Original Mexican Restaurant

415 E COMMERCE ST, San Antonio, TX 78205 · TABC MB199671

Mixed Beverage San Antonio Market Enriched 2026-06-15
$1,057,076 Annual gross (L12M) ▼ 34.5% latest MoM Click for monthly detail
$88,090 Avg monthly ▼ 12.5% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $296,986/yr est. net Click for cost model
$742k–$1,039k Est. acquisition range 0.84× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $2,349,058 – $4,228,304/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

The Original Mexican Restaurant is a mixed-beverage licensed establishment at 415 E COMMERCE ST, San Antonio, Texas (TABC MB199671). Over the most recent 12 months it reported $1,057,076 in gross alcohol sales, averaging $88,090/month with a best month of $118,143. Sales mix: ~75% liquor · 22% beer · 3% wine. The building at this address is owned by CHARLES COURT CONDOMINIUM $0 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $296,986 (~28% margin). Acquisition value is estimated at $742k–$1,039k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$1,057,076
Avg monthly
$88,090
Best month
$118,143
May 2025
Sales mix
75% Liq
22% Beer · 3% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID101813
Property owner (landlord)CHARLES COURT CONDOMINIUM
Assessed value$0

The Original Mexican Restaurant's share

Est. base rent ~$22/sqft/yr · 5,000 sqft $9,249/mo
NNN CAM / insurance$1,387/mo
NNN property tax$0/mo
Personal property tax est — no BPP record $203/mo
Total occupancy $10,839/mo

Occupancy analysis

All-in occupancy cost is 12.3% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $1,057,076 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$1,057,076
COGS (24%)−$253,698
Labor (14%)−$147,991
Occupancy−$117,066
TX MB gross tax (6.7%)−$70,824
Utilities / ins / mktg (8%)−$84,566
Card surcharge net+$11,628
Net profit $394,559
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$1,057,076
COGS (27%)−$285,411
Labor (17%)−$179,703
Occupancy−$130,073
TX MB gross tax (6.7%)−$70,824
Utilities / ins / mktg (10%)−$105,708
Card surcharge net+$11,628
Net profit $296,986
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$1,057,076
COGS (30%)−$317,123
Labor (22%)−$232,557
Occupancy−$143,081
TX MB gross tax (6.7%)−$70,824
Utilities / ins / mktg (12%)−$126,849
Card surcharge net+$11,628
Net profit $178,271
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee The Kangaroo Court Restaurants Of Texas INC looking up officers…
4
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $296,986/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$296,986 net) estimated

Revenue multiple
$529k–$846k
0.5–0.8× gross
SDE multiple
$742k–$1.04M
2.5–3.5× earnings
Cap rate
$900k–$1.19M
25–33%
Suggested range
$742k–$1,039k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $2,349,058–$4,228,304/yr in total revenue (your liquor portion of $1,057,076 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,349k–$4,228k
food + liquor + service
Estimated net (10–15%)
$235k–$634k
restaurant margin
Full-business value
$646k–$2,326k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-08

No federal lawsuits — past or pending