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MB929225
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The Purple Frog Restaurant And Cantina

3468 BLUE BONNET CIR, Fort Worth, TX 76109 · TABC MB929225

Mixed Beverage Fort Worth Market Enriched 2026-07-11
$302,053 Annual gross (L12M) — 0.0% latest MoM Click for monthly detail
$25,171 Avg monthly ▲ 68.5% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $84,357/yr est. net Click for cost model
$211k–$295k Est. acquisition range 0.84× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $863,009 – $1,510,265/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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The Purple Frog Restaurant And Cantina is a mixed-beverage licensed establishment at 3468 BLUE BONNET CIR, Fort Worth, Texas (TABC MB929225). Over the most recent 12 months it reported $302,053 in gross alcohol sales, averaging $25,171/month with a best month of $42,421. Sales mix: ~44% liquor · 54% beer · 3% wine. Applying Texas bar cost benchmarks yields an estimated annual net of approximately $84,357 (~28% margin). Acquisition value is estimated at $211k–$295k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$302,053
Avg monthly
$25,171
Best month
$42,421
May 2026
Sales mix
44% Liq
54% Beer · 3% Wine

Property & occupancy

County public records + submarket comps

Detailed property records not available for this location. Occupancy below uses submarket heuristics only.

Estimated occupancy heuristic

Est. base rent (10.5% of gross)$2,643/mo
NNN CAM / insurance$396/mo
Total occupancy$3,139/mo

Note

County property records couldn't be matched to this address. Occupancy is modeled from a revenue-based heuristic and is less accurate than a direct property record match.

Profit scenarios

Texas bar cost model applied to $302,053 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$302,053
COGS (24%)−$72,493
Labor (14%)−$42,287
Occupancy−$33,906
TX MB gross tax (6.7%)−$20,238
Utilities / ins / mktg (8%)−$24,164
Card surcharge net+$3,323
Net profit $112,288
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$302,053
COGS (27%)−$81,554
Labor (17%)−$51,349
Occupancy−$37,673
TX MB gross tax (6.7%)−$20,238
Utilities / ins / mktg (10%)−$30,205
Card surcharge net+$3,323
Net profit $84,357
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$302,053
COGS (30%)−$90,616
Labor (22%)−$66,452
Occupancy−$41,440
TX MB gross tax (6.7%)−$20,238
Utilities / ins / mktg (12%)−$36,246
Card surcharge net+$3,323
Net profit $50,384
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Briant Hospitality INC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $84,357/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$84,357 net) estimated

Revenue multiple
$151k–$242k
0.5–0.8× gross
SDE multiple
$211k–$295k
2.5–3.5× earnings
Cap rate
$256k–$337k
25–33%
Suggested range
$211k–$295k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $863,009–$1,510,265/yr in total revenue (your liquor portion of $302,053 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$863k–$1,510k
food + liquor + service
Estimated net (10–15%)
$86k–$227k
restaurant margin
Full-business value
$237k–$831k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-07

Lookup pending — check back tomorrow

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