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Financials

MB1114211
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Twisted Root Burger CO

1111 S MAIN ST APT 1210, Carrollton, TX 75006 · TABC MB1114211

Mixed Beverage Carrollton Market Enriched 2026-07-12
$108,713 Annual gross (L12M) ▲ 40.3% latest MoM Click for monthly detail
$9,059 Avg monthly ▲ 51.2% latest vs avg Click for monthly detail
~36% Est. net margin (likely) $38,708/yr est. net Click for cost model
$97k–$109k Est. acquisition range 0.95× annual gross (blended) Click for valuation methods
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Executive Summary

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Twisted Root Burger CO is a mixed-beverage licensed establishment at 1111 S MAIN ST APT 1210, Carrollton, Texas (TABC MB1114211). Over the most recent 12 months it reported $108,713 in gross alcohol sales, averaging $9,059/month with a best month of $13,694. Sales mix: ~44% liquor · 50% beer · 6% wine. The building at this address is owned by NRE CARROLLTON PROPERTY $62,940 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $38,708 (~36% margin). Acquisition value is estimated at $97k–$109k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$108,713
Avg monthly
$9,059
Best month
$13,694
May 2026
Sales mix
44% Liq
50% Beer · 6% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID14084500010020000
Property owner (landlord)NRE CARROLLTON PROPERTY
Twisted Root Burger CO's footprint estimated — suite-level not on file 2,500 sf
Assessed value$62,940

Twisted Root Burger CO's share

Est. base rent ~$1/sqft/yr · 2,500 sqft · Class C $236/mo
NNN CAM / insurance$35/mo
NNN property tax$63/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $434/mo

Occupancy analysis

All-in occupancy cost is 4.8% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $108,713 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~44%
Revenue$108,713
COGS (24%)−$26,091
Labor (14%)−$15,220
Occupancy−$4,691
TX MB gross tax (6.7%)−$7,284
Utilities / ins / mktg (8%)−$8,697
Card surcharge net+$1,196
Net profit $47,926
Most Likely
Typical bar, light food program, full two-shift staffing
~36%
Revenue$108,713
COGS (27%)−$29,353
Labor (17%)−$18,481
Occupancy−$5,212
TX MB gross tax (6.7%)−$7,284
Utilities / ins / mktg (10%)−$10,871
Card surcharge net+$1,196
Net profit $38,708
Stressed
Heavy food, larger crew, higher rent
~25%
Revenue$108,713
COGS (30%)−$32,614
Labor (22%)−$23,917
Occupancy−$5,734
TX MB gross tax (6.7%)−$7,284
Utilities / ins / mktg (12%)−$13,046
Card surcharge net+$1,196
Net profit $27,315
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Root Beer V LLC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $38,708/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$38,708 net) estimated

Revenue multiple
$54k–$87k
0.5–0.8× gross
SDE multiple
$97k–$135k
2.5–3.5× earnings
Cap rate
$117k–$155k
25–33%
Suggested range
$97k–$109k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Federal court history

Public records · last checked 2026-07-09

Lookup pending — check back tomorrow

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