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Financials

RM702991
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Uncle Julio's And Savage Burrito

190 E STACY RD BUILDING 3400, Allen, TX 75002 · TABC RM702991

Mixed Beverage Allen Market Enriched 2026-07-12
$642,654 Annual gross (L12M) ▲ 42.7% latest MoM Click for monthly detail
$53,554 Avg monthly ▲ 21.1% latest vs avg Click for monthly detail
~36% Est. net margin (likely) $233,888/yr est. net Click for cost model
$585k–$643k Est. acquisition range 0.95× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $1,836,154 – $3,213,270/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Uncle Julio's And Savage Burrito is a mixed-beverage licensed establishment at 190 E STACY RD BUILDING 3400, Allen, Texas (TABC RM702991). Over the most recent 12 months it reported $642,654 in gross alcohol sales, averaging $53,554/month with a best month of $68,046. Sales mix: ~86% liquor · 11% beer · 2% wine. The building at this address is owned by VILLAGE FV LTD C/O LPC RETAIL (482,748 sqft, $27,026,222 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $233,888 (~36% margin). Acquisition value is estimated at $585k–$643k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$642,654
Avg monthly
$53,554
Best month
$68,046
Dec 2025
Sales mix
86% Liq
11% Beer · 2% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID2880380
Property owner (landlord)VILLAGE FV LTD C/O LPC RETAIL
Total building SF whole parcel — Uncle Julio's And Savage Burrito is in BUILDING 3400482,748
Uncle Julio's And Savage Burrito's footprint estimated — suite-level not on file 3,500 sf
Assessed value$27,026,222

Uncle Julio's And Savage Burrito's share

Est. base rent ~$5/sqft/yr · 3,500 sqft · Class C $1,470/mo
NNN CAM / insurance$220/mo
NNN property tax$343/mo
Personal property tax est — no BPP record $112/mo
Total occupancy $2,145/mo

Occupancy analysis

All-in occupancy cost is 4.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $642,654 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~45%
Revenue$642,654
COGS (24%)−$154,237
Labor (14%)−$89,972
Occupancy−$23,170
TX MB gross tax (6.7%)−$43,058
Utilities / ins / mktg (8%)−$51,412
Card surcharge net+$7,069
Net profit $287,874
Most Likely
Typical bar, light food program, full two-shift staffing
~36%
Revenue$642,654
COGS (27%)−$173,517
Labor (17%)−$109,251
Occupancy−$25,745
TX MB gross tax (6.7%)−$43,058
Utilities / ins / mktg (10%)−$64,265
Card surcharge net+$7,069
Net profit $233,888
Stressed
Heavy food, larger crew, higher rent
~26%
Revenue$642,654
COGS (30%)−$192,796
Labor (22%)−$141,384
Occupancy−$28,319
TX MB gross tax (6.7%)−$43,058
Utilities / ins / mktg (12%)−$77,118
Card surcharge net+$7,069
Net profit $167,048
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Conroe Foods INC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $233,888/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$233,888 net) estimated

Revenue multiple
$321k–$514k
0.5–0.8× gross
SDE multiple
$585k–$819k
2.5–3.5× earnings
Cap rate
$709k–$936k
25–33%
Suggested range
$585k–$643k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $1,836,154–$3,213,270/yr in total revenue (your liquor portion of $642,654 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,836k–$3,213k
food + liquor + service
Estimated net (10–15%)
$184k–$482k
restaurant margin
Full-business value
$505k–$1,767k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-29

Lookup pending — check back tomorrow

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