The bar recorded $34,053 in receipts for the most recent month, just under its 12‑month average of $35,860. Its performance is in line with typical Texas‑city peers, reflecting a stable position in the local market.
Based on trailing-12-month gross of $427,286, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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GRIMALDI'S COAL BRICK PIZZERIA is a Mixed Beverage located in SAN ANTONIO, Texas. In August 2026, it reported $34,053 in total mixed beverage sales. Its average monthly sales over the last 12 months were $35,607. Its highest-grossing month in that period was December 2025 with $41,569 in sales. Sales have remained relatively stable. Its sales mix is approximately 23% liquor, 21% beer, and 56% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
22810 US HIGHWAY 281 N STE 105-107, SAN ANTONIO, TX 78258
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“I had Grimaldi's pizza years ago ordered by my workplace so I had never been inside their restaurants. It was delicious then and even better now! The sweet tea was fresh. I ordered a small Mediterranean salad & it was enough to share. The pizza was excellent! We had a garlic crust with pepperoni & mushroom. Ordered an 18 inch between 2 people, it was perfect! For dessert we had a cannoli. It was pretty good....”
“January 26, 2026 --- Total disappointment for a $36 pizza. We ordered an 18” Traditional with extra mozzarella, mushrooms, pepperoni, and a 1/2 & 1/2 split of green olives and anchovies. We requested "crispy," but what we got was burnt on both the top AND bottom. The quality was severely lacking: Toppings: The "extra" mozzarella was non-existent. Toppings were skimpy and overlapped in the middle, which is a...”
“This is a 35 dollar pizza? The service was blah. The estimated wait time was way over estimated. The pizza was burnt in several spots. I have had brick oven pizzas that look dark but are not burnt. This pizza was burnt on the bottom and it tasted like it. Ruining the pizza. What a waste of money. Obviously the people making the pizzas don’t care. Don’t waste your money here.”
“Went there on a Saturday evening (11/29) and were told we had to wait despite the place being pretty empty. There were 10 tables that hadn’t been bussed. There were over 10 employees visible with 4 chatting at the hostess station. The pizza was fine and came out in a reasonable amount of time. The service was attentive but the dude was not exactly clean cut or professional. No one touched the dirty tables around...”
“First time at Grimaldi's Pizzeria — and I expected better. Let’s be clear: coal-fired pizza should have some char. That’s part of the flavor. But parts of the bottom were blackened enough to taste bitter. Not the entire base — but enough to throw off the balance. That’s the difference between “artisan” and “overdone.” Then the grease. A proper pizza needs a light touch of olive oil — just enough to enhance the...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.