CHANGE OF OWNERSHIP ? HOOTERS

Inspected Nov 20, 2025 · San Antonio inspection · District A, Sector 5

A score of 100 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 7

Date	Score	Inspection type	Critical	Result
2025-11-20	100	District A, Sector 5	—	—
2025-07-31	100 A	District A, Sector 5	—	—
Inspector remarks If you have questions regarding today's visit, please call me at (210)219-5903 or email me at [email protected]. Inspector: RYAN DAVIS · Corrected on site: 0 · Repeat violations: 0
2025-02-27	100 A	District A, Sector 5	—	—
Inspector remarks If you have questions regarding today's visit, please call me at [email protected] or email me at [email protected]. Inspector: RYAN DAVIS · Corrected on site: 0 · Repeat violations: 0
2024-09-16	98 A	District A, Sector 5 · 2 findings	—	—
Observations and corrective actions 43 ESTABLISHMENT WILL NEED TO ENSURE VENTS WITHIN THE VENTAHOOD AREA ARE COVERING THE ENTIRE VENTAHOOD AREA; THERE WAS A SMALL SECTION WITHIN THE VENTAHOOD THAT WAS MISSING A VENT; ESTABLISHMENT IS STILL IN THE PROCESS OF CORRECTING THIS, AS THE VENTS HAVE TO BE CUSTOMIZED; FACILITY WILL INTENSIFY ITS EFFORTS WITH THIS ISSUE; THIS SHOULD BE CORRECTED PRIOR TO NEXT INSPECTION Correct By: 12/15/2024 Correct by 12/15/2024 45 FACILITY WILL NEED TO CONTINUE CLEANING EFFORTS, ENSURING TO CLEAN WALLS/FLOORS WITHIN THE COOKING AREA; ENSURE TO CONCENTRATE CLEANING EFFORTS UNDERNEATH, BEHIND, AND IN BETWEEN EQUIPMENT WHERE GREASE AND OTHER SOILS ARE PRESENT; FACILITY WILL ALSO NEED TO RE-GROUT FLOORS THROUGHOUT BUSINESS TO AVOID POOLING OF WATER WITHIN THE CRACKS/OPENINGS OF THE FLOOR; 6-501.12 Cleaning, frequency and RESTRICTIONs; 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 12/15/2024 Correct by 12/15/2024 Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 1
2024-03-29	98	District A, Sector 6	—	—
2023-07-20	97 A	District A, Sector 6 · 3 findings	—	—
Observations and corrective actions 31 ENSURE TO USE HANDWASHING SINKS ONLY FOR HANDWASHING; DO NOT USE HANDWASHING SINKS AS DUMP SINKS FOR FOOD DISPOSAL; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 45 REPAIR/REPLACE BROKEN FLOOR TILES THROUGHOUT BUSINESS; ENSURE TO ALSO REPLACE CEILING TILE IN BAD REPAIR OR PROVIDE THE CORRECT TYPE OF CEILING TILES IN SOME PLACES SEEN(SEEN AROUND VENTAHOOD AREA); 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 10/18/2023 Correct by 10/18/2023 45 SOME GENERAL CLEANING NEEDED FOR WALLS/FLOORS/BASEBOARDS IN SOME PARTS OF THE BUSINESS WHERE FOOD SPLATTER AND FOOD SOILS WERE SEEN; 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 10/18/2023 Correct by 10/18/2023 Inspector remarks *DIGITAL SIGNATURE UNABLE TO BE OBTAINED; HOWEVER, PERSON IN CHARGE ACCEPTS THIS REPORT. *ALL EMPLOYEES MUST BE FOOD HANDLER CERTIFIED IF HANDLING FOOD AS OF OCTOBER 1ST 2016. IF NOT WITH AN ANSI (AMERICAN NATIONAL STANDARDS INSTITUTE) OR TXDSHS APPROVED COURSE, YOU WILL NEED TO GO TO 1901 S ALAMO ST. AND OBTAIN ENDORSEMENT FROM THE CITY. *ALL FOOD MANAGER CERTIFIED EMPLOYEES MUST BE CERTIFIED WITH THE CITY OF SAN ANTONIO. THIS CERTIFICATION CAN BE OBTAINED BY TAKING THE FOOD MANAGER CERTIFICATE AND IDENTIFICATION TO 1901 S ALAMO TO THE HEALTH DESK AND PAY APPLICABLE FEES($15.45 FOR EACH CERTIFICATE). CERTIFIED FOOD PROTECTION MANAGER AND FOOD HANDLER REQUIREMENTS: (A) AT LEAST ONE EMPLOYEE THAT HAS SUPERVISORY AND MANAGEMENT RESPONSIBILITY AND THE AUTHORITY TO DIRECT AND CONTROL FOOD PREPARATION AND SERVICE SHALL BE A CERTIFIED FOOD PROTECTION MANAGER WHO HAS SHOWN PROFICIENCY OF REQUIRED INFORMATION THROUGH PASSING A TEST THAT IS PART OF AN ACCREDITED PROGRAM PER SHIFT. (B) THE ORIGINAL FOOD MANAGER CERTIFICATE SHALL BE POSTED IN A LOCATION IN THE FOOD ESTABLISHMENT THAT IS CONSPICUOUS TO CONSUMERS. IF YOU HAVE ANY QUESTIONS REGARDING THE REPORT OR ANY OTHER ISSUES PLEASE CONTACT 311.* PER CITY REGULATION, ANY ESTABLISHMENT THAT RECEIVES A CRITICAL VIOLATION ON THEIR ROUTINE FOOD ESTABLISHMENT INSPECTION WILL BE ASSESSED A RE-INSPECTION FEE BASED ON THE TABLE BELOW: 1ST RE-INSPECTION $103, 2ND RE-INSPECTION $118.45, 3RD RE-INSPECTION $128.75 AND 4TH RE-INSPECTION $154.50. YOU MAY WISH TO CORRECT ALL VIOLATIONS BY THE FIRST RE-INSPECTION TO AVOID FURTHER CHARGES.* PLEASE SIGN PAPER COPY AND POST***ENSURE BOTH PAGES OF THIS REPORT ARE DISPLAYED IN VIEW OF THE PUBLIC. LETTER GRADE PLACARDS ARE OPTIONAL FOR DISPLAY. LINK TO THE CERTIFIED FOOD HANDLER/FOOD MANAGER TRAINING. WWW.SANANTONIO.GOV/HEALTH/FOODLICENSING/FOODSAFETY/TRAINING Inspector: Sean Gilbert · Corrected on site: 1 · Repeat violations: 2
2023-02-24	96 A	District A, Sector 6 · 4 findings	—	—
Observations and corrective actions 31 Observed no designated hand sink in bar area/drink area. Ensure a sink is designated for hand washing only. Correct By: 03/06/2023 Correct by 03/06/2023 42 Observed soiled/rusted racks in beer wells where glass are stored. Ensure areas where glass are stored they are clean/sanitized and no rust. Correct By: 05/25/2023 Correct by 05/25/2023 45 Observed areas around kitchen missing floor tiles and base board tiles. Ensure tiles are repaired/replaced. Correct By: 05/25/2023 Correct by 05/25/2023 45 Observed panel being detached by warewashing room. Ensure panel is attached back to wall, to be smooth, non-absorbent, and easily cleanable. Correct By: 05/25/2023 Correct by 05/25/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Bernard Capdeboscq · Corrected on site: 0 · Repeat violations: 3

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

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CHANGE OF OWNERSHIP ? HOOTERS

Inspection history