Liam's Steakhouse and Oyster Bar recorded $44,499 in receipts for the most recent month, surpassing its 12‑month average of $38,665. Compared with typical Texas peers in South Padre Island, the bar's revenue sits above the local market norm.
Based on trailing-12-month gross of $449,718, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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LIAM'S STEAKHOUSE AND OYSTER BAR is a Mixed Beverage located in SOUTH PADRE ISLAND, Texas. In September 2026, it reported $36,100 in total mixed beverage sales. Its average monthly sales over the last 12 months were $37,476. Its highest-grossing month in that period was July 2026 with $63,574 in sales. Sales have increased by 81% compared to earlier in the period. Its sales mix is approximately 56% liquor, 8% beer, and 36% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
202 W TARPON ST, SOUTH PADRE ISLAND, TX 78597
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“My husband and I came here for our 30 year Anniversary, over all I would give the food 3 to a 3.5 star. Very disappointing for the price, when we have found MUCH better food on the Island for a way more reasonable price. My cocktail was very good, the appetizers very good, the entree was almondine fish which was terribly disappointing, and fish/ shrimp rockafeller which was just okay. Honestly the most...”
“Absolutely loved our experience! The oysters were fresh, the steak was cooked perfectly, and every dish was full of flavor. Great service, great drinks, and a spot we’ll definitely be coming back to.”
“We came about an hour before sunset, which would have been the perfect time to enjoy a table outside, but since no one asked if we preferred indoor or outdoor seating, we ended up inside. Thankfully, the hostess was kind enough to seat us by the windows, so we still had a fairly nice view as the light started to fade. The food overall was good, with the mussels standing out as my favorite—though I did wish the...”
“Ok, gang. I don't often write reviews, so here we go! I sat out on the deck, literally baking in the sun, and it felt great. They kept the cold drinks coming! I ordered the Mahi Ixtapa, and it was PERFECT The French bread is unrivaled.(If it's fresh-baked, my hat's off to the baker!) The Mahi was cooked perfectly, and to die for! The broccoli and baked potato were perfect. In my opinion, this was my best meal...”
“Wonderful dinner for our last night in SPI! The horchatta martini and moscato were on point. Both lobster bisque and Toscana soup’s were top tier as well. Our server was excellent! Thank you.”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.