With latest month receipts of $42,648, Mayahuel trails the city’s average monthly bar revenue of $43,995 modestly. Its performance aligns with typical upscale venues in Houston, reflecting stable demand in the local market.
Based on trailing-12-month gross of $502,549, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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MAYAHUEL UPSCALE MEXICAN CUISINE is a Mixed Beverage located in HOUSTON, Texas. In August 2026, it reported $42,648 in total mixed beverage sales. Its average monthly sales over the last 12 months were $41,879. Its highest-grossing month in that period was September 2025 with $55,428 in sales. Sales have decreased by 25% compared to earlier in the period. Its sales mix is approximately 76% liquor, 3% beer, and 21% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
811 BUFFALO PARK DR STE 130, HOUSTON, TX 77019
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“This was our first time dining at Mayahuel, and overall it was a beautiful experience. We ordered the Chef’s Special tasting menu, and everything was absolutely delicious. The drinks were amazing each one felt like a little journey and every dish we tried was full of flavor and thoughtfully prepared. Everything felt impeccable. The service was great, the ambiance was perfect, and the restaurant itself is very...”
“Ambiance of this place is fantastic. But I think the food needs some work. It's clear to me they are trying to be upscale Mexican? Which is super hard to pull off. I got the ceviche, blue tuna, croquets, the short rib, seafood tacos. I don't think the food was good enough to justify the cost. Two small tacos for more then $20 is too much. The short rib was not large enough and imo not the melt in your mouth...”
“Wonderful dining experience. A tasty adventure filled with culinary delights in every bite. The dishes were creative and beautifully presented. They provided a complimentary amuse bouche. The staff was attentive and knowledgeable of the menu. Their chocolate desert is a must try. I would pass on the steak since it was not as tender, and order the short rib in the future”
“Wow wow. I was reticent heading into our Friday night reservation because I had heard mixed reviews both from friends and the internet, but we absolutely loved our whole experience at Mayahuel. It had been on my to do list for a minute because we were in Mexico City in January and loved the food. Upon arrival we were taken straight to our table in view of the open kitchen. The restaurant itself is sleek modern...”
“Mayahuel - Lunch $8 valet parking. The ocelotl cocktail was very good. An old fashioned with mezcal as its base. Awesome big single cube of crystal clear ice. A thickened tortilla soup, thickened with? Onions? Masa? Cornstarch/flour? Probably masa. Good flavor. Nothing overwhelming or one note. Perfectly accepable. For my personal taste, I would not order it again as just too thick a gravy for my personal...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.