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▸ 2025-12-18
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91
A
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District A, Sector 1
· 5 findings
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Observations and corrective actions
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9
OBSERVED RAW PORK STORE ABOVE COOK CHICKEN. ENSURE TO STORE READY TO EAT FOOD ABOVE RAW MEAT AS PER**3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
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28
OBSERVED GUACAMOLE, DICED ONION, AND TOMOTOES WITH PAST USED BY DATES. VOLUNTARILY DISCARDED BY MANAGER. ENSURE TO USE OR DISCARD FOOD BY THEIR USED BY DATE. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
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31
OBSERVED STRAW AND LEMON IN THE HAND SINK AT HE PREP AREA. HAND SINK IS ONLY USE FOR WASHING HANDS NOT OTHER PURPOSES AS PER **5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
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34
OBSERVED LIVE ROACH. ENSURE TO GET PEST CONTROL TREATMENT AND FOLLOW RECOMMENDATIONS AS PER**6-501.111(B) Controlling pests. Check premises. Correct By: 03/18/2026
Correct by 03/18/2026
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39
OBSERVED CUPS USED AS SCOOPS. ENSURE TO ONLY USE SCOOPS WITH HANDLES AS PER** 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
Inspector remarks
COURTESY ENSURE TO CLEAN ICE MACHINE LIDS CLEAN BOTTOM OF COOLER AT THE SALAD STATION AND THE BAR. *** POST TODAY'S INSPECTION REPORT IN VIEW OF PUBLIC. POSTING OF THE GRADE PLACARD IS OPTIONAL. A COPY OF THE QR CODE INFORMATION WAS PROVIDED TO THE MANAGER TO SUBTMIT FOR THE FOOD PERMIT APPLICATION. IF YOU HAVE QUESTION ABOUT THIS INPECTION PLEASE REACH OUT TO THE HEALTH DEPARTMENT AT 210-207-0135.
Inspector: Khadidja Adjia
· Corrected on site: 4
· Repeat violations: 0
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▸ 2025-07-21
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94
A
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District A, Sector 1
· 3 findings
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Observations and corrective actions
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18
Observed unlabeled chemical spray bottle hanging off shelve. Ensure chemical not in their original container to be properly labeled for identification as per** 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
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25
Observed broken Sanitizer dispenser and there were no traces of chlorine after dish cycle. Service technician is on the way to repair dispenser. the 3-compartment sink will be used in the meantime. as per 4-501.114(F)(4) Chemical sanitizer generated by a device located on-site shall be produced by a device that is operated and maintained in accordance with manufacturer’s instructions.
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42
Observed dust accumulation on all the vent hoods. Ensure this is cleaned because it can contaminate food and food contact surfaces as per **4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/19/2025
Correct by 10/19/2025
Inspector remarks
Courtesy Post today's report in view of public
Inspector: Khadidja Adjia
· Corrected on site: 2
· Repeat violations: 0
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▸ 2025-02-12
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92
A
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District A, Sector 1
· 3 findings
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Observations and corrective actions
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10
4-501.114(F) Chemical sanitizer generated on-site, criteria. TESTED SANITIZER BUCKET WITH RAGS, OBSERVED NO DETECTABLE AMOUNT OF CHL BLEACH NOR QUATERNARY AMMONIUM. ENSURE TO REPLACE SANITIZER IN SANITIZER BUCKETS FREQUENTLY AND TEST BUCKETS DAILY. Correct By: 02/15/2025
Correct by 02/15/2025
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11
228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling. OBSERVED CAN WITH HEAVY DAMAGE ON RACK WITH CANS TO BE USED FOR SERVICE, CAN WAS REMOVED FROM RACK BY MANAGEMENT AND SET ASIDE.
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28
3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED MULTIPLE CONTAINERS OF QUESO, BEANS, ETC. PAST THEIR DISPOSAL DATE, MANAGEMENT REMOVED THESE ITEMS AND SET THEM ASIDE FOR DISPOSAL. ENSURE TO DISPOSE OF RTE FOOD ITEMS AT EOD 6 DAYS AFTER DATE PREPPED/COOKED/HANDLED.
Inspector remarks
***ENSURE TO POST THIS REPORT CONSPICUOUSLY***
Inspector: Garrett Grace
· Corrected on site: 2
· Repeat violations: 0
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▸ 2024-09-24
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97
A
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District A, Sector 1
· 3 findings
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— |
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Observations and corrective actions
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41
Observed multiple bulk/liquid food products that were unlabeled. Ensure that common name of food is visible on all containers with food as per: 3-302.12 Food storage containers, identified with common name of food..
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43
Observed multiple fans/vents in establishment that were accumulating dust/debris. Ensure that these are cleaned regularly as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
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45
Observed multiple ceiling, wall, and shelving areas that were accumulating debris and/or rusted. Ensure that these areas are cleaned regularly as per: 6-501.12 Cleaning, frequency and RESTRICTIONs..
Inspector remarks
REMINDERS *Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate *Ensure that lids of covered trashcans are replaced when broken/removed
Inspector: Philip Garza
· Corrected on site: 3
· Repeat violations: 0
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2024-01-29
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98
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District C, Sector 22
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▸ 2023-09-12
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97
A
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District C, Sector 22
· 4 findings
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Observations and corrective actions
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37
Observed rack of cooked baked potatoes that were left uncovered on rack in back kitchen area. Ensure that all food items, when stored, are kept covered and protected as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
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39
Observed shelves in walk-in cooler with paint peeling/rust exposed on these metal shelf units. Ensure that these items are repaired/maintained/replaced as per: 4-501.11 Good repair and proper adjustment..
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39
Observed multiple plates that had significant damage to them in the form of chips/cracks. Ensure that all plates and wares are in good repair as per: 4-501.11 Good repair and proper adjustment..
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43
Observed vents in women's restroom that were completely covered in dust and debris. Ensure that all vents in all areas are maintained/cleaned regularly to prevent significant buildup as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Inspector remarks
Remarks/ Reminders *Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate *Potatoes were voluntarily disposed of by management *Ensure that areas beneath counters and beneath heat lamps are cleaned regularly *Ensure that paperwork for food handler/manager certificates is available at all times *Ensure that pest control logs are available
Inspector: Philip Garza
· Corrected on site: 3
· Repeat violations: 3
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▸ 2023-05-30
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95
A
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District C, Sector 22
· 6 findings
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Observations and corrective actions
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34
Area around hand sink behind dishwashing area was accumulating debris due to stored dirty laundry bags. Ensure that this area is cleaned regularly to prevent harborage conditions to prevent pests as per: 6-501.111(D) Controlling pests. Eliminating harborage conditions.
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37
Observed cooked meat products in containers in walk-in cooler that were not covered. Ensure that all food products stored are covered to make sure they are protected as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
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37
Observed rack of baked potatoes that were stored in a uncovered rack by rear exit door to street that had a dirty cardboard box stored on top of them. Ensure that food is stored in a covered protected area as per: 3-305.11(A)(1) Food shall be protected from contamination by storing the food in a clean, dry location.
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39
Observed utensils being stored in cups that were accumulating food debris and moisture. Ensure that all utensils are kept in a safe and protected area as per: 4-201.120 Equipment compartments that are subject to accumulation of moisture shall be sloped to an outlet allows complete draining.
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43
Observed multiple vents in main kitchen area that were accumulating dust and debris. Ensure that all vents are cleaned regularly to prevent significant buildup of dust as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
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45
Observed trash room had a heavy accumulation of debris. Ensure that this area is cleaned regularly to prevent debris and pests from entering restaurant area as per: 6-501.12 Cleaning, frequency and RESTRICTIONs..
Inspector remarks
REMARKS/REMINDER *Ensure that most recent detailed inspection report (THIS PAPER) is posted publicly, along with the current updated food permit and ONE copy (1) of a food manager certificate (servsafe) *Continue to monitor all doors to outside to ensure they are all tight-fitting and sealing the restaurant properly
Inspector: Philip Garza
· Corrected on site: 5
· Repeat violations: 0
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