The bar posted $85,167 in receipts for the most recent month, slightly below its 12‑month average of $87,539. Compared with typical Austin venues, its revenue is modestly under the local peer average but remains solid for a single‑location seafood concept. Audit risk flagged as HIGH — see compliance below.
Based on trailing-12-month gross of $1,044,610, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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PAPPADEAUX SEAFOOD KITCHEN #3 is a Mixed Beverage located in AUSTIN, Texas. In September 2026, it reported $78,159 in total mixed beverage sales. Its average monthly sales over the last 12 months were $87,051. Its highest-grossing month in that period was March 2026 with $101,008 in sales. Sales have remained relatively stable. Its sales mix is approximately 77% liquor, 9% beer, and 13% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated high based on cash law violations, delinquent history, or irregular sales reporting patterns.
Federal court filings are public records under the E-Government Act of 2002. Inclusion here does not imply guilt, liability, or wrongdoing — many cases are settled, dismissed, or decided in the defendant's favor.
6319 N INTERSTATE 35, AUSTIN, TX 78752
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“Date night for my birthday was absolutely amazing! 10/10!! Our waiter Kade was awesome! Very polite and respectful, he took great care of us . Everything we ordered was delicious!”
“Service is fast and friendly. Food came out perfect. Drinks are unique and refreshing with quality ingredients. I will come back for more. The only complaint from the table was from 2 people who grew up in Louisiana. They said tomatoes don't go in gumbo. They still thought their gumbos were good.”
“Our server Ayva was the best, patient, welcoming, and she recommended the crab cakes, which ended up being the most delicious and unforgettable part of the night. After that, we ordered the grilled octopus and the Mississippi Catfish Opelousas. The octopus was extremely chewy and salty. The Mississippi Catfish Opelousas was also very salty. Even though the flavor was good and the portion size was huge, we...”
“This is one of my FAVORITE restaurants but the past few times I've been here, the quality of the food has gone down & just isn't as good as it used to be. Went last Saturday night to celebrate a friend's birthday and our server was the WORSE. Will definitely rethink where to celebrate special occasions from now on....”
“I went during Happy Hour & I am glad that I did. The menu has shrunk tremendously, but they still have some great options. I enjoyed almost all of them. Don't let them forget to bring you the fresh bread & butter. It's delicious & offered to every dine in customer.”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.