In August 2026, SALTGRASS STEAKHOUSE recorded $56,344 in sales, edging slightly above its 12‑month average of $55,010. This performance places it modestly ahead of typical Texas peer establishments in Cypress.
Based on trailing-12-month gross of $656,458, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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SALTGRASS STEAKHOUSE is a Mixed Beverage located in CYPRESS, Texas. In September 2026, it reported $49,088 in total mixed beverage sales. Its average monthly sales over the last 12 months were $54,705. Its highest-grossing month in that period was December 2025 with $71,138 in sales. Sales have decreased by 13% compared to earlier in the period. Its sales mix is approximately 62% liquor, 16% beer, and 22% wine. The establishment currently holds an Active TABC license. TABC enforcement history includes 1 sale-to-minor violation. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
23952 NORTHWEST FWY, CYPRESS, TX 77429
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“Lunch Menu changed. I got Sirloin and shrimp, as the filet mignon was removed from lunch menu. The filet was good last time, but the sirloin was barely edible, no flavor, it looked good, but tasted like dry cardboard and cooked medium rare. The shrimp was grilled, it was OK. I would not order this again. Brussel sprouts were good and the salad was fresh. Bread was ok. The service was good, but I had to wait for...”
“I hadn’t been by here in quite some time, but we decided to come tonight since it was my birthday. I had the steak salad and I was most of the way through it and wondering why it wasn’t as good as I remembered it when I realized they didn’t put the blue cheese on it like it’s supposed to be made with (and the menu says it’s made with). The steak was done properly, though, medium rare, like I ordered it. My wife...”
“Horrible chefs. Overpriced. Imagine going to the steak house with 2 other people. And you all order the same thing - a medium steak. Isn’t that the easiest thing to cook for kitchen ? Yet somehow 1 steak was completely rare . One medium. And one well done. Do the chefs check the temperature with a tool like you’re supposed to ? How is there THAT big of a difference in each one when all 3 should be same . Food...”
“To be honest, we'd had some disappointing visits in the past, but we finally gave them another try (actually two) and we are very happy we did. The queso with brisket is addictive. The steaks are delicious, as are the brisket burger and the truffle fries! The service was excellent, both times. We will add this to our regular rotation of restaurants.”
“Came here for a work event. The steak was amazing and cooked perfectly! The chicken tortillas soup was amazing! We also had the brisket queso which we got the brisket on the side and thank goodness we did due to how salty it was. Two people got the smoked Mac and were not fans of it... Way to smokey. Had the watermelon fresco and is possibly my new favorite drink! The service was great! My husband and I will be back!”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.