In August 2026 the bar posted $30,122 in receipts, just under its 12‑month average of $30,747. This performance aligns with the typical revenue range of comparable Houston bars, indicating steady market positioning.
Based on trailing-12-month gross of $370,047, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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SALTGRASS STEAKHOUSE is a Mixed Beverage located in HOUSTON, Texas. In September 2026, it reported $25,536 in total mixed beverage sales. Its average monthly sales over the last 12 months were $30,837. Its highest-grossing month in that period was December 2025 with $39,955 in sales. Sales have decreased by 16% compared to earlier in the period. Its sales mix is approximately 62% liquor, 18% beer, and 21% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
1803 SHEPHERD DR, HOUSTON, TX 77007
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“Our server Lindsey was the best. She always had a smile on her face. Very accommodating. Good personality extremely helpful. She congratulated us on our 30th anniversary visit. Drinks were good. Offered us drinks to go. Overall great experience. As you can see by the pictures, we really loved the food. We had the lunch special Top Sirloin with shrimp. We also had a Long Island tea and a Rosa Paloma...”
“We planned an in-town staycation and chose Saltgrass Steak House for dinner. This was my first time dining here. We started at the bar, and while it did take the bartender a few minutes to acknowledge us, once she did, the service was fine for the rest of the evening—nothing standout, but nothing terrible either. The ambiance was relaxed and comfortable. It had a casual steakhouse vibe that made it easy to unwind...”
“So I had an interesting experience here. I’ve been here plenty of times before, but last night was different. I ordered a filet mignon 6 ounce. They brought me wha looked like a larger (not filet) cut of the tenderloin that was about an inch thick and very oddly shaped… It was overcooked to boot. I wouldn’t have minded it so much except for the fact that shortly after telling my waitress that I was a bit...”
“I ordered for pick up on Christmas day. The food was fresh! The man who was packaging and getting the orders out went above and beyond. It was extremely busy and he did not lack customer service, extremely polite with all the madness going on around him. I will definitely be ordering from here again.”
“We went to Valentine's Day dinner and it was super busy. We got there and there was a 45-minute wait, but we were told they had some open seats at the bar, so we took those instead.The service was great – 10 out of 10! The drinks came quickly, and while there wasn't tons of elbow room, it didn't really bother us. We had a really delicious meal and enjoyed chatting with the people next to us too.”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.