In August 2026 the steakhouse recorded $44,897 in revenue, which is slightly below its 12‑month average of $48,396. Compared with other Port Arthur bars, its sales are within the typical range for local Texas peers.
Based on trailing-12-month gross of $577,582, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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SALTGRASS STEAKHOUSE is a Mixed Beverage located in PORT ARTHUR, Texas. In September 2026, it reported $38,269 in total mixed beverage sales. Its average monthly sales over the last 12 months were $48,132. Its highest-grossing month in that period was December 2025 with $61,060 in sales. Sales have decreased by 22% compared to earlier in the period. Its sales mix is approximately 63% liquor, 23% beer, and 14% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
7945 MEMORIAL BLVD, PORT ARTHUR, TX 77640
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“Saltgrass was good. Ribs were more bone(10 of them) than meat. Steak was cooked well, but the meat itself was a bit dry. My baked potato was very hard on the bottom. I couldn't cut through it. I wish there would have been more butter & sour cream. Husband had a much better potato & ample toppings. My salad was great. They must make the dressing in house as is tasted very different than traditional bleu cheese....”
“I come here mainly for happy hour during the week. I prefer to sit at the bar because the service is faster than the dining room and the bartenders are very attentive, especially Arron. Their food is usually great and well seasoned. My usual drinks are the jalapeño margarita and white cosmopolitan, both with cranberry sugar rim. They are the best in town! Happy hour is Monday - Friday from 3pm to 7pm. Ask for...”
“Outstanding food and service. We had a large gathering and were comfortably seated in the dining room. Brandon, restaurant manager was excellent to work with, all planned in advance. Our servers, Tyler and Ernesto had their hands full with a thirsty and hungry bunch...they were awesome, great service. Everything served hot, we loved it. Thank you for making this a wonderful evening. Keep up the good work.”
“The restaurant was a quick and easy walk from the hotel. Stay were super friendly and seating and ordering was quick. The steak arrived and was perfect cut and size. Amazing taste, I ordered a glass of wine with the steak, sadly arrived at the table as I had finished the steak. The prices are well priced for the quality of the food. All round I do recommend this restaurant.”
“The mozzarella bites were definitely the highlight of the meal IMO. The queso with brisket and tomato dip was pretty good, though I felt like it had a bit too many green onions. We both ordered Pat’s ribeye, which unfortunately came out too salty. My boyfriend didn’t want to complain, but he encouraged me to have another one made. The redo was perfect! We also ordered the baby back ribs kids meal for our son,...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.