Located at 315 Congress Ave Ste 200, Swift's Attic recorded $27,057 in September, which falls short of its 12‑month average of $35,942. This variance is modestly below what many comparable Austin bars report for a typical month.
Based on trailing-12-month gross of $466,534, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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SWIFT'S ATTIC is a Mixed Beverage located in AUSTIN, Texas. In September 2026, it reported $35,494 in total mixed beverage sales. Its average monthly sales over the last 12 months were $38,878. Its highest-grossing month in that period was February 2026 with $47,795 in sales. Sales have decreased by 21% compared to earlier in the period. Its sales mix is approximately 72% liquor, 7% beer, and 21% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
315 CONGRESS AVE STE 200, AUSTIN, TX 78701
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“We went to this place as a large group of 16 people. The food and service were excellent. The restaurant interior was fine as well but the lights were so dim that you couldn’t see the food. The piranha steak and the lamb pops were a hit. The appetizers were delicious. It was a beautiful day in Austin to enjoy the food and good company.”
“Weekend getaway in Austin, came here on a friends recommendation. Ambience - very cool building, brick style industrial, cool paintings, old wood. Had reservations, but decided to just sit at the bar as we liked the look. Service - We were helped right away, but then it slowly got worse. Even there were several people working behind the bar area, we had to flag them down if we wanted anything…they did not...”
“Had a great dinner! All the dishes were smaller portions by design so you can share. Different concept where you can order a variety for yourself or take a bite or two and pass it around. You can ask for another round of your favorites as we did! Everything we ordered was deliciously on point. Some we had to have more so we doubled up on the broccoli,bread and beef dishes.”
“A big shout out to Swift’s Attic for an incredible introduction to their new Executive Chef Nay Castillo. If you’re looking for flavors that pop with clear identity, Chef Castillo puts a lot of dimensions (sweet, sour, bitter, cold, crunchy, hot, melty, crispy) in each of the dishes. The big test was whether my wife’s sophisticated palate would enjoy it, and it’s a testament that we walked away a happy and very...”
“One of the best experiences I’ve ever had. The server was so friendly. Specially when we said we’re vegan. Best part Chef Nay went out of her way to mark everything vegan. And no we are not the picky vegans either. So they did it just because they’re nice. The food itself blew our mind. Chef should be considered for a Michelin star for sure.”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.