Observations and corrective actions

Inspector remarks

********* POST INSPECTION REPORT WITHIN PUBLIC VIEW ****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.

Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 4

Observations and corrective actions

Inspector remarks

********* POST INSPECTION REPORT WITHIN PUBLIC VIEW ****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. PAYMENTS FOR FOOD ESTABLISHMENT PERMITS WILL BE ACCEPTED AFTER DECEMBER 01, 2025. CALL 210-207-6000 FOR ANY QUESTIONS. **** Manager has updated Inspector about violations being corrected. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.

Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0

Observations and corrective actions

Inspector remarks

*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Work order for ceiling tiles have been submitted. 2) All personal items are to be stored in a designated area. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. **Any establishment that receives a critical violation on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.00 4th Re-inspection $154.50

Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 1

Observations and corrective actions

Inspector remarks

*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT.FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Post "No Smoking" signs at entrances. 2) Repair ceiling tiles in kitchen. Must be in good repair. 3) Do not store container directly on top of food. ---> container of onion on lettuce (COS). 4) Ensure all employee personal belongings are stored in a designated area away from food, food preparation, equipment/utensils. 5) Hand sink by ice machine to be with hot water. ---> Another sink located in kitchen. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.

Inspector: Paul Rose Abarcar · Corrected on site: 5 · Repeat violations: 0

Observations and corrective actions

Inspector remarks

*Post Inspection Report in public view * Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report *REMARKS* *Ensure soap and paper towels are filled at hand wash sinks *Employee food, drinks and belongings must be stored away from and not above food product for customers *Date labels must be accurate and present on all food being held longer then 24 hours *Cold hold units must maintain a temp of 41F or lower *A backflow prevention device must be present at hose connected to sink faucet *Leak from hose at sink faucet must be fixed *Ensure all bulk food storage is labeled with common name of food *Chemical sanitizer strips must be at establishment at all times Inspector will be coming back for reinspection on 8/6/24 for the violations talked about today. A reinspection fee of $103.00 may be charged. If violation is not corrected on reinspection another reinspection will be scheduled and further fees will apply.

Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 2

Observations and corrective actions

Inspector remarks

***POST IN PUBLIC VIEW*** *As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx *For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *All Certified Food Managers should take their certificate to 1901 S Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. *The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $ 103.00 2nd Re-inspection $ 118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. *If you receive a placard with todays inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. *If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. *Unable to capture electronic signature, please sign manually to accept report.

Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0