2775 N COLLINS ST · facility #1066
| Inspection date | Score | Inspection type |
|---|---|---|
| Aug 13, 2026 | 98 | Food Establishment Inspection |
| Apr 03, 2026 | 93 | Food Establishment Inspection |
| Feb 24, 2026 | 98 | Food Establishment Inspection |
| Feb 18, 2026 | 100 | Food Establishment Inspection |
| Feb 05, 2026 | 100 | Food Establishment Inspection |
| Jan 22, 2026 | 97 | Food Establishment Inspection |
| Dec 15, 2025 | 90 | Food Establishment Inspection |
| Oct 21, 2025 | 77 | Food Establishment Inspection |
| Sep 17, 2025 | 100 | Food Establishment Inspection |
| Sep 16, 2025 | 100 | Food Establishment Inspection |
| Sep 14, 2025 | 94 | Food Establishment Inspection |
| Aug 28, 2025 | 91 | Food Establishment Inspection |
| Aug 05, 2025 | 87 | Food Establishment Inspection |
| Jul 25, 2025 | 84 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.