239 CURTIS MATHES WAY · facility #1092
View World Market health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Jul 06, 2026 | 100 | Food Establishment Inspection |
| Mar 31, 2026 | 77 | Food Establishment Inspection |
| Mar 06, 2026 | 97 | Food Establishment Inspection |
| Feb 24, 2026 | 83 | Food Establishment Inspection |
| Feb 16, 2026 | 82 | Food Establishment Inspection |
| Feb 06, 2026 | 97 | Food Establishment Inspection |
| Feb 05, 2026 | 92 | Food Establishment Inspection |
| Sep 23, 2025 | 98 | Food Establishment Inspection |
| Sep 17, 2025 | 100 | Food Establishment Inspection |
| Sep 16, 2025 | 98 | Food Establishment Inspection |
| Sep 14, 2025 | 100 | Food Establishment Inspection |
| Jul 31, 2025 | 98 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.