1634 NEW YORK AVE · facility #1136
View Pollos La Pullita Inc health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Oct 06, 2026 | 97 | Food Establishment Inspection |
| Sep 16, 2026 | 98 | Food Establishment Inspection |
| Mar 17, 2026 | 87 | Food Establishment Inspection |
| Mar 02, 2026 | 89 | Food Establishment Inspection |
| Feb 17, 2026 | 87 | Food Establishment Inspection |
| Feb 09, 2026 | 89 | Food Establishment Inspection |
| Feb 06, 2026 | 97 | Food Establishment Inspection |
| Dec 29, 2025 | 95 | Food Establishment Inspection |
| Nov 18, 2025 | 95 | Food Establishment Inspection |
| Sep 16, 2025 | 98 | Food Establishment Inspection |
| Sep 14, 2025 | 91 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.