900 E RANDOL MILL RD · facility #1152
| Inspection date | Score | Inspection type |
|---|---|---|
| Jul 02, 2026 | 100 | Food Establishment Inspection |
| May 18, 2026 | 95 | Food Establishment Inspection |
| Apr 16, 2026 | 84 | Food Establishment Inspection |
| Mar 10, 2026 | 92 | Food Establishment Inspection |
| Mar 02, 2026 | 93 | Food Establishment Inspection |
| Feb 19, 2026 | 90 | Food Establishment Inspection |
| Jan 08, 2026 | 95 | Food Establishment Inspection |
| Dec 17, 2025 | 92 | Food Establishment Inspection |
| Dec 09, 2025 | 87 | Food Establishment Inspection |
| Sep 18, 2025 | 100 | Food Establishment Inspection |
| Sep 17, 2025 | 100 | Food Establishment Inspection |
| Sep 16, 2025 | 96 | Food Establishment Inspection |
| Sep 14, 2025 | 100 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.