3811 S COOPER ST SUITE 2158 · facility #1169
| Inspection date | Score | Inspection type |
|---|---|---|
| Jul 28, 2026 | 97 | Food Establishment Inspection |
| Jul 16, 2026 | 83 | Food Establishment Inspection |
| Jun 18, 2026 | 100 | Food Establishment Inspection |
| May 07, 2026 | 90 | Food Establishment Inspection |
| May 06, 2026 | 99 | Food Establishment Inspection |
| Mar 12, 2026 | 92 | Food Establishment Inspection |
| Jan 09, 2026 | 96 | Food Establishment Inspection |
| Dec 29, 2025 | 84 | Food Establishment Inspection |
| Sep 14, 2025 | 100 | Food Establishment Inspection |
| Sep 09, 2025 | 95 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.