301 SOUTHWEST PLAZA · facility #1416
| Inspection date | Score | Inspection type |
|---|---|---|
| Jul 23, 2026 | 93 | Food Establishment Inspection |
| Jul 15, 2026 | 94 | Food Establishment Inspection |
| Jun 23, 2026 | 93 | Food Establishment Inspection |
| Jun 17, 2026 | 95 | Food Establishment Inspection |
| Jun 14, 2026 | 97 | Food Establishment Inspection |
| Apr 29, 2026 | 92 | Food Establishment Follow-Up |
| Mar 18, 2026 | 98 | Food Establishment Inspection |
| Mar 09, 2026 | 95 | Food Establishment Inspection |
| Feb 27, 2026 | 100 | Food Establishment Inspection |
| Feb 18, 2026 | 94 | Food Establishment Inspection |
| Feb 05, 2026 | 99 | Food Establishment Inspection |
| Jan 21, 2026 | 98 | Food Establishment Inspection |
| Jan 05, 2026 | 91 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.