1634 NEW YORK AVE · facility #1491
View Pollos La Pullita Inc health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Sep 30, 2026 | 92 | Food Establishment Inspection |
| Sep 15, 2026 | 80 | Food Establishment Inspection |
| Jun 18, 2026 | 79 | Food Establishment Inspection |
| Jun 09, 2026 | 93 | Food Establishment Inspection |
| May 12, 2026 | 99 | Food Establishment Inspection |
| May 06, 2026 | 99 | Food Establishment Inspection |
| Mar 16, 2026 | 88 | Food Establishment Follow-Up |
| Mar 11, 2026 | 95 | Food Establishment Inspection |
| Oct 03, 2025 | 97 | Food Establishment Inspection |
| Aug 25, 2025 | 95 | Food Establishment Inspection |
| Aug 23, 2025 | 100 | Food Establishment Inspection |
| Aug 18, 2025 | 90 | Food Establishment Inspection |
| Jul 23, 2025 | 93 | Food Establishment Inspection |
| Jul 07, 2025 | 85 | Food Establishment Inspection |
| Jun 12, 2025 | 96 | Food Establishment Inspection |
| Jun 10, 2025 | 98 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.