700 SECRETARY DR · facility #1566
| Inspection date | Score | Inspection type |
|---|---|---|
| Sep 09, 2026 | 90 | Food Establishment Inspection |
| Aug 05, 2026 | 94 | Food Establishment Inspection |
| Jul 29, 2026 | 88 | Food Establishment Inspection |
| Jul 27, 2026 | 87 | Food Establishment Inspection |
| Jun 02, 2026 | 100 | Food Establishment Inspection |
| Dec 22, 2025 | 86 | Food Establishment Inspection |
| Dec 08, 2025 | 88 | Food Establishment Inspection |
| Nov 04, 2025 | 87 | Food Establishment Inspection |
| Oct 29, 2025 | 89 | Food Establishment Inspection |
| Sep 23, 2025 | 85 | Food Establishment Inspection |
| Sep 04, 2025 | 84 | Food Establishment Inspection |
| Aug 08, 2025 | 98 | Food Establishment Inspection |
| Aug 05, 2025 | 86 | Food Establishment Inspection |
| Aug 04, 2025 | 88 | Food Establishment Inspection |
| Jul 09, 2025 | 96 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.