3811 S COOPER ST SUITE 2162 · facility #1599
| Inspection date | Score | Inspection type |
|---|---|---|
| Aug 14, 2026 | 85 | Food Establishment Inspection |
| Jul 14, 2026 | 81 | Food Establishment Follow-Up |
| Jan 15, 2026 | 88 | Food Establishment Inspection |
| Nov 21, 2025 | 99 | Food Establishment Inspection |
| Nov 17, 2025 | 96 | Food Establishment Inspection |
| Nov 10, 2025 | 86 | Food Establishment Inspection |
| Oct 10, 2025 | 92 | Food Establishment Inspection |
| Oct 08, 2025 | 97 | Food Establishment Inspection |
| Oct 03, 2025 | 78 | Food Establishment Inspection |
| Oct 01, 2025 | 94 | Food Establishment Inspection |
| Sep 26, 2025 | 100 | Food Establishment Inspection |
| Sep 25, 2025 | 96 | Food Establishment Inspection |
| Sep 24, 2025 | 88 | Food Establishment Inspection |
| Aug 13, 2025 | 90 | Food Establishment Inspection |
| Aug 01, 2025 | 96 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.