720 W DIVISION ST · facility #1919
| Inspection date | Score | Inspection type |
|---|---|---|
| Aug 26, 2026 | 91 | Food Establishment Inspection |
| Aug 06, 2026 | 95 | Food Establishment Inspection |
| Jun 23, 2026 | 91 | Food Establishment Inspection |
| Apr 20, 2026 | 91 | Food Establishment Inspection |
| Apr 16, 2026 | 92 | Food Establishment Inspection |
| Oct 29, 2025 | 95 | Food Establishment Inspection |
| Sep 17, 2025 | 97 | Food Establishment Inspection |
| Sep 14, 2025 | 96 | Food Establishment Inspection |
| Jun 03, 2025 | 88 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.