821 NE GREEN OAKS BLV · facility #1973
| Inspection date | Score | Inspection type |
|---|---|---|
| Jun 29, 2026 | 90 | Food Establishment Inspection |
| May 21, 2026 | 90 | Food Establishment Inspection |
| May 19, 2026 | 86 | Food Establishment Inspection |
| May 18, 2026 | 96 | Food Establishment Inspection |
| Oct 29, 2025 | 99 | Food Establishment Inspection |
| Oct 20, 2025 | 87 | Food Establishment Inspection |
| Oct 15, 2025 | 98 | Food Establishment Inspection |
| Oct 10, 2025 | 92 | Food Establishment Inspection |
| Sep 25, 2025 | 91 | Food Establishment Inspection |
| Sep 16, 2025 | 95 | Food Establishment Inspection |
| Sep 14, 2025 | 98 | Food Establishment Inspection |
| Sep 12, 2025 | 89 | Food Establishment Inspection |
| Aug 26, 2025 | 87 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.