3881 S COOPER ST Suite 2029 · facility #207
View The Cheesecake Factory health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Feb 23, 2026 | 83 | Food Establishment Inspection |
| Jan 13, 2026 | 94 | Food Establishment Inspection |
| Jan 08, 2026 | 94 | Food Establishment Inspection |
| Dec 29, 2025 | 95 | Food Establishment Inspection |
| Dec 23, 2025 | 100 | Food Establishment Inspection |
| Dec 16, 2025 | 99 | Food Establishment Inspection |
| Dec 09, 2025 | 93 | Food Establishment Inspection |
| Sep 30, 2025 | 95 | Food Establishment Inspection |
| Sep 24, 2025 | 84 | Food Establishment Inspection |
| Sep 09, 2025 | 86 | Food Establishment Inspection |
| Aug 27, 2025 | 82 | Food Establishment Inspection |
| Aug 11, 2025 | 84 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.