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Health inspection history

COSTCO WHOLESALE #675

12405 GESSNER, TX 77064 · facility #207664

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Latest
98
Best ever
98
Worst ever
98
Avg score
98.0
Inspections
32
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers COSTCO WHOLESALE #675 health-inspection history: COSTCO WHOLESALE #675 at 12405 GESSNER, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Aug 14, 2014 98 Complaint (003)
Mar 19, 2014 98 Routine Inspection (001)
Mar 19, 2014 98 Routine Inspection (001)
Mar 19, 2014 98 Routine Inspection (001)
Mar 19, 2014 98 Routine Inspection (001)
Mar 19, 2014 98 Routine Inspection (001)
Jun 19, 2013 98 Routine Inspection (001)
Jun 19, 2013 98 Routine Inspection (001)
Jun 19, 2013 98 Routine Inspection (001)
Jun 19, 2013 98 Routine Inspection (001)
Jun 19, 2013 98 Routine Inspection (001)
Jun 19, 2013 98 Routine Inspection (001)
Jun 19, 2013 98 Routine Inspection (001)
Oct 02, 2012 98 Complaint (003)
Aug 17, 2012 98 Routine Inspection (001)
Aug 17, 2012 98 Routine Inspection (001)
Aug 16, 2012 98 Routine Inspection (001)
Aug 16, 2012 98 Routine Inspection (001)
Aug 16, 2012 98 Routine Inspection (001)
Aug 16, 2012 98 Routine Inspection (001)
Aug 16, 2012 98 Routine Inspection (001)
Nov 15, 2011 98 Routine Inspection (001)
Nov 15, 2011 98 Routine Inspection (001)
Nov 15, 2011 98 Routine Inspection (001)
Nov 15, 2011 98 Routine Inspection (001)
Nov 03, 2010 98 Complaint (003)
Jul 29, 2010 98 Consultative Visit - Sanitarian (004)
Jul 28, 2010 98 Routine Inspection (001)
Jul 28, 2010 98 Routine Inspection (001)
Jul 28, 2010 98 Routine Inspection (001)
Jul 28, 2010 98 Routine Inspection (001)
Jul 28, 2010 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.