2501 S COOPER ST · facility #208
| Inspection date | Score | Inspection type |
|---|---|---|
| May 27, 2026 | 94 | Food Establishment Inspection |
| Feb 18, 2026 | 90 | Food Establishment Inspection |
| Jan 30, 2026 | 96 | Food Establishment Inspection |
| Jan 21, 2026 | 82 | Food Establishment Inspection |
| Jan 14, 2026 | 91 | Food Establishment Inspection |
| Jan 08, 2026 | 83 | Food Establishment Inspection |
| Dec 18, 2025 | 84 | Food Establishment Inspection |
| Nov 18, 2025 | 94 | Food Establishment Inspection |
| Oct 07, 2025 | 92 | Food Establishment Inspection |
| Sep 30, 2025 | 95 | Food Establishment Inspection |
| Sep 24, 2025 | 84 | Food Establishment Inspection |
| Aug 16, 2025 | 100 | Food Establishment Inspection |
| Aug 13, 2025 | 95 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.