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Health inspection history

BIRRAPORETTI'S

500 LOUISIANA, TX 77002 · facility #208485

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Latest
98
Best ever
98
Worst ever
92
Avg score
96.8
Inspections
32
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers BIRRAPORETTI'S health-inspection history: BIRRAPORETTI'S at 500 LOUISIANA, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Mar 13, 2015 98 Complaint (003)
Mar 13, 2015 94 Complaint (003)
Feb 16, 2015 98 Routine Inspection (001)
Feb 16, 2015 92 Routine Inspection (001)
Oct 28, 2014 98 Routine Inspection (001)
Oct 28, 2014 98 Routine Inspection (001)
Oct 28, 2014 94 Routine Inspection (001)
Oct 22, 2013 98 Consultative Visit - Sanitarian (004)
Oct 14, 2013 98 Routine Inspection (001)
Oct 14, 2013 98 Routine Inspection (001)
Oct 14, 2013 94 Routine Inspection (001)
Sep 26, 2013 98 Complaint (003)
Sep 26, 2013 98 Complaint (003)
Sep 26, 2013 94 Complaint (003)
Sep 17, 2013 98 Routine Inspection (001)
Jun 17, 2013 98 Consultative Visit - Sanitarian (004)
Jun 11, 2013 98 Complaint (003)
Jun 11, 2013 98 Complaint (003)
Jun 11, 2013 94 Complaint (003)
Oct 03, 2012 98 Routine Inspection (001)
Oct 03, 2012 98 Routine Inspection (001)
Aug 03, 2012 94 Routine Inspection (001)
Aug 03, 2012 98 Routine Inspection (001)
May 25, 2012 94 Routine Inspection (001)
May 25, 2012 98 —
Dec 02, 2011 94 Routine Inspection (001)
Dec 02, 2011 98 Routine Inspection (001)
Dec 02, 2011 98 Routine Inspection (001)
Dec 02, 2011 98 Routine Inspection (001)
Oct 26, 2010 96 Complaint (003)
Oct 26, 2010 98 Complaint (003)
Oct 26, 2010 98 Complaint (003)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.