309 GRAY STE 107B, TX 77002 · facility #208511
View The Fish health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Feb 10, 2015 | 98 | Routine Inspection (001) |
| Feb 10, 2015 | 94 | Routine Inspection (001) |
| Nov 20, 2014 | 96 | Routine Inspection (001) |
| Nov 20, 2014 | 98 | Routine Inspection (001) |
| Nov 26, 2013 | 98 | Consultative Visit - Sanitarian (004) |
| Nov 20, 2013 | 94 | Routine Inspection (001) |
| Nov 20, 2013 | 98 | Routine Inspection (001) |
| May 28, 2013 | 98 | Routine Inspection (001) |
| May 28, 2013 | 96 | Routine Inspection (001) |
| May 26, 2013 | 98 | Consultative Visit - Sanitarian (004) |
| Jan 30, 2013 | 94 | Routine Inspection (001) |
| Jan 30, 2013 | 98 | — |
| Oct 02, 2012 | 96 | Routine Inspection (001) |
| Oct 02, 2012 | 98 | Routine Inspection (001) |
| Jul 03, 2012 | 96 | Routine Inspection (001) |
| Jul 03, 2012 | 98 | Routine Inspection (001) |
| Nov 17, 2011 | 98 | Routine Inspection (001) |
| Nov 17, 2011 | 96 | Routine Inspection (001) |
| Nov 17, 2011 | 96 | Routine Inspection (001) |
| Nov 17, 2011 | 98 | Routine Inspection (001) |
| Aug 23, 2010 | 94 | Routine Inspection (001) |
| Aug 23, 2010 | 94 | Routine Inspection (001) |
| Aug 23, 2010 | 98 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.