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Health inspection history

TAQUERIA ALMA LATINA

2203 N SHEPHERD, TX 77008 · facility #208811

View Alma Mexican Fajitas & Ritas health page →
Latest
94
Best ever
98
Worst ever
92
Avg score
96.7
Inspections
28
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers TAQUERIA ALMA LATINA health-inspection history: TAQUERIA ALMA LATINA at 2203 N SHEPHERD, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Feb 20, 2015 94 Routine Inspection (001)
Feb 20, 2015 98 Routine Inspection (001)
Dec 12, 2014 98 Routine Inspection (001)
Dec 12, 2014 94 Routine Inspection (001)
Oct 27, 2014 98 Routine Inspection (001)
Oct 27, 2014 94 Routine Inspection (001)
Apr 09, 2014 98 Reinspection (002)
Apr 09, 2014 98 Reinspection (002)
Mar 19, 2014 98 Routine Inspection (001)
Feb 19, 2014 94 Routine Inspection (001)
Jan 23, 2014 98 Routine Inspection (001)
Jan 23, 2014 94 Routine Inspection (001)
Jul 18, 2013 98 Routine Inspection (001)
Jul 18, 2013 98 Routine Inspection (001)
Jul 18, 2013 98 Routine Inspection (001)
Apr 18, 2013 98 Routine Inspection (001)
Apr 18, 2013 96 —
Oct 10, 2012 98 Routine Inspection (001)
Oct 10, 2012 98 Routine Inspection (001)
Jul 26, 2012 96 Routine Inspection (001)
Jan 05, 2012 98 Routine Inspection (001)
Jan 05, 2012 98 Routine Inspection (001)
Jan 05, 2012 96 Routine Inspection (001)
Feb 23, 2011 98 Reinspection (002)
Feb 23, 2011 98 Reinspection (002)
Feb 23, 2011 94 Reinspection (002)
Jan 20, 2011 98 Routine Inspection (001)
Jan 20, 2011 92 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.