811 SECRETARY DR · facility #21
| Inspection date | Score | Inspection type |
|---|---|---|
| Feb 06, 2026 | 98 | Food Establishment Inspection |
| Feb 04, 2026 | 92 | Food Establishment Inspection |
| Jan 03, 2026 | 100 | Food Establishment Inspection |
| Dec 17, 2025 | 97 | Food Establishment Inspection |
| Nov 17, 2025 | 98 | Food Establishment Inspection |
| Oct 07, 2025 | 88 | Food Establishment Inspection |
| Aug 12, 2025 | 99 | Food Establishment Inspection |
| Jul 31, 2025 | 95 | Food Establishment Inspection |
| Jul 17, 2025 | 100 | Food Establishment Inspection |
| Jun 24, 2025 | 100 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.