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Health inspection history

LES GIVRAL'S SANDWICH & CAFE

2704 MILAM, TX 77006 · facility #211186

View Red Pier Seafood & Bar health page →
Latest
98
Best ever
98
Worst ever
90
Avg score
96.1
Inspections
28
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers LES GIVRAL'S SANDWICH & CAFE health-inspection history: LES GIVRAL'S SANDWICH & CAFE at 2704 MILAM, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Mar 11, 2015 98 Routine Inspection (001)
Mar 11, 2015 94 Routine Inspection (001)
Jan 12, 2015 98 Routine Inspection (001)
Jan 12, 2015 94 Routine Inspection (001)
Nov 07, 2014 98 Routine Inspection (001)
Nov 07, 2014 94 Routine Inspection (001)
Sep 03, 2014 98 Routine Inspection (001)
Sep 03, 2014 94 Routine Inspection (001)
Jul 08, 2014 98 Routine Inspection (001)
Jul 08, 2014 94 Routine Inspection (001)
May 13, 2014 98 Routine Inspection (001)
May 13, 2014 94 Routine Inspection (001)
Nov 08, 2013 98 Routine Inspection (001)
Nov 08, 2013 98 Routine Inspection (001)
Sep 20, 2013 94 Reinspection (002)
Sep 11, 2013 90 Routine Inspection (001)
May 07, 2013 98 Consultative Visit - Sanitarian (004)
Apr 16, 2013 98 Routine Inspection (001)
Apr 16, 2013 96 Complaint (003)
Jan 18, 2013 98 Routine Inspection (001)
Jan 18, 2013 98 Routine Inspection (001)
Jul 12, 2012 98 Routine Inspection (001)
Jul 12, 2012 98 Routine Inspection (001)
Dec 09, 2011 98 Routine Inspection (001)
Dec 09, 2011 98 Routine Inspection (001)
May 06, 2011 94 Routine Inspection (001)
Mar 02, 2011 94 Reinspection (002)
Feb 23, 2011 90 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.