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Health inspection history

HOOTERS

17599 TOMBALLPKWY, TX 77064 · facility #211321

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Latest
98
Best ever
98
Worst ever
90
Avg score
96.0
Inspections
25
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers HOOTERS health-inspection history: HOOTERS at 17599 TOMBALLPKWY, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Sep 26, 2014 98 Pre-Opening Inspection (006)
Aug 07, 2014 98 Routine Inspection (001)
Aug 07, 2014 96 Routine Inspection (001)
Feb 19, 2014 98 Consultative Visit - Sanitarian (004)
Jan 13, 2014 94 Routine Inspection (001)
Jan 13, 2014 98 Routine Inspection (001)
Nov 14, 2013 94 Routine Inspection (001)
Nov 14, 2013 98 Routine Inspection (001)
Jun 04, 2013 98 Consultative Visit - Sanitarian (004)
Jun 03, 2013 92 Routine Inspection (001)
Jun 03, 2013 98 Routine Inspection (001)
May 06, 2013 92 Routine Inspection (001)
May 06, 2013 98 Routine Inspection (001)
Dec 20, 2012 98 Reinspection (002)
Dec 13, 2012 98 Consultative Visit - Sanitarian (004)
Dec 12, 2012 90 Routine Inspection (001)
Dec 12, 2012 98 Routine Inspection (001)
Oct 18, 2012 98 Consultative Visit - Sanitarian (004)
Oct 15, 2012 98 Consultative Visit - Sanitarian (004)
Oct 11, 2012 98 Routine Inspection (001)
Oct 11, 2012 92 Routine Inspection (001)
Aug 23, 2012 94 Routine Inspection (001)
Jun 29, 2012 92 Routine Inspection (001)
Jan 13, 2012 94 Routine Inspection (001)
Jan 13, 2012 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.