← All health scores
Health inspection history

EL PATIO RESTAURANT & CLUB

6444 WESTHEIMER, TX 77057 · facility #212092

View El Patio Mexican Restaurant health page →
Latest
98
Best ever
98
Worst ever
90
Avg score
97.2
Inspections
32
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers EL PATIO RESTAURANT & CLUB health-inspection history: EL PATIO RESTAURANT & CLUB at 6444 WESTHEIMER, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Jan 08, 2015 98 Routine Inspection (001)
Jan 08, 2015 98 Routine Inspection (001)
Jul 08, 2014 98 Routine Inspection (001)
Jul 08, 2014 98 Routine Inspection (001)
Jan 30, 2014 98 Routine Inspection (001)
Jan 30, 2014 98 Routine Inspection (001)
Aug 14, 2013 98 Routine Inspection (001)
Aug 14, 2013 98 Routine Inspection (001)
May 04, 2013 98 Routine Inspection (001)
May 04, 2013 96 Routine Inspection (001)
Nov 09, 2012 98 Routine Inspection (001)
Nov 09, 2012 98 Routine Inspection (001)
Aug 14, 2012 98 Routine Inspection (001)
Aug 14, 2012 94 Routine Inspection (001)
Aug 14, 2012 98 Routine Inspection (001)
Jan 08, 2012 98 Routine Inspection (001)
Jan 08, 2012 98 Routine Inspection (001)
Jan 08, 2012 98 Routine Inspection (001)
Jan 08, 2012 90 Routine Inspection (001)
Jan 08, 2012 98 —
Jan 07, 2012 98 Routine Inspection (001)
Apr 22, 2011 96 Routine Inspection (001)
Apr 22, 2011 98 Routine Inspection (001)
Apr 22, 2011 98 Routine Inspection (001)
Apr 22, 2011 98 Routine Inspection (001)
Feb 12, 2011 94 Routine Inspection (001)
Feb 12, 2011 98 Routine Inspection (001)
Feb 12, 2011 98 Routine Inspection (001)
Feb 12, 2011 98 Routine Inspection (001)
Nov 24, 2010 94 Complaint (003)
Nov 24, 2010 98 Complaint (003)
Nov 24, 2010 98 Complaint (003)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.