12121 WESTHEIMER STE 130, TX 77077 · facility #212118
View Pelazzio Banquets Catering And Conferences health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Nov 20, 2014 | 98 | Routine Inspection (001) |
| Nov 20, 2014 | 98 | Routine Inspection (001) |
| May 30, 2014 | 98 | Routine Inspection (001) |
| May 30, 2014 | 98 | Routine Inspection (001) |
| Dec 03, 2013 | 98 | Routine Inspection (001) |
| Jun 12, 2013 | 98 | Routine Inspection (001) |
| Mar 21, 2013 | 96 | Routine Inspection (001) |
| Mar 21, 2013 | 98 | Routine Inspection (001) |
| Sep 28, 2012 | 98 | Routine Inspection (001) |
| Sep 28, 2012 | 98 | Routine Inspection (001) |
| Mar 23, 2012 | 98 | Routine Inspection (001) |
| Mar 23, 2012 | 98 | Routine Inspection (001) |
| Mar 23, 2012 | 98 | Routine Inspection (001) |
| Nov 17, 2011 | 96 | Complaint (003) |
| Nov 17, 2011 | 98 | Complaint (003) |
| Nov 17, 2011 | 98 | Complaint (003) |
| Dec 15, 2010 | 98 | Complaint (003) |
| Nov 16, 2010 | 96 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.