13768 NORTHWEST FWY, TX 77040 · facility #212347
View Chipotle Chipotle Mexican Grill Chipotle Burritos & Tacos health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Aug 28, 2014 | 98 | Routine Inspection (001) |
| Aug 28, 2014 | 98 | Routine Inspection (001) |
| Nov 12, 2013 | 98 | Routine Inspection (001) |
| Nov 12, 2013 | 98 | Routine Inspection (001) |
| Sep 17, 2013 | 98 | Routine Inspection (001) |
| Sep 17, 2013 | 94 | Routine Inspection (001) |
| Mar 13, 2013 | 98 | Routine Inspection (001) |
| Mar 13, 2013 | 98 | Routine Inspection (001) |
| Sep 11, 2012 | 98 | Routine Inspection (001) |
| Sep 11, 2012 | 98 | Complaint (003) |
| Jun 26, 2012 | 98 | Routine Inspection (001) |
| Jun 26, 2012 | 96 | Routine Inspection (001) |
| Aug 18, 2011 | 96 | Complaint (003) |
| Aug 18, 2011 | 98 | — |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.