3111 WOODRIDGE STE 500, TX 77087 · facility #213533
View Heb Food Store #540 health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Mar 19, 2015 | 98 | Routine Inspection (001) |
| Mar 19, 2015 | 98 | Complaint (003) |
| Mar 19, 2015 | 94 | Routine Inspection (001) |
| Sep 04, 2014 | 98 | Complaint (003) |
| Jul 28, 2014 | 98 | Complaint (003) |
| Mar 19, 2014 | 98 | Complaint (003) |
| Nov 06, 2013 | 98 | Routine Inspection (001) |
| Nov 06, 2013 | 98 | Routine Inspection (001) |
| Aug 26, 2013 | 98 | Routine Inspection (001) |
| Aug 26, 2013 | 96 | Routine Inspection (001) |
| Jul 08, 2013 | 98 | Routine Inspection (001) |
| Jul 08, 2013 | 94 | Routine Inspection (001) |
| Jan 25, 2013 | 98 | Routine Inspection (001) |
| Jan 03, 2013 | 98 | Routine Inspection (001) |
| Jan 03, 2013 | 96 | Routine Inspection (001) |
| Jun 20, 2012 | 98 | Complaint (003) |
| May 21, 2012 | 98 | Routine Inspection (001) |
| May 21, 2012 | 96 | Routine Inspection (001) |
| Jul 20, 2011 | 98 | Complaint (003) |
| Jul 20, 2011 | 98 | Complaint (003) |
| Jul 20, 2011 | 94 | Complaint (003) |
| Jul 20, 2011 | 96 | Complaint (003) |
| Jul 20, 2011 | 98 | Complaint (003) |
| Jul 20, 2011 | 98 | Complaint (003) |
| Jul 20, 2011 | 96 | Complaint (003) |
| Jul 20, 2011 | 98 | Complaint (003) |
| Jul 20, 2011 | 98 | Complaint (003) |
| Jul 20, 2011 | 98 | Complaint (003) |
| Jul 27, 2010 | 98 | Routine Inspection (001) |
| Jul 27, 2010 | 96 | Routine Inspection (001) |
| Jul 27, 2010 | 98 | Routine Inspection (001) |
| Jul 27, 2010 | 96 | Routine Inspection (001) |
| Jul 27, 2010 | 96 | Routine Inspection (001) |
| Jul 27, 2010 | 96 | Routine Inspection (001) |
| Jul 27, 2010 | 96 | Routine Inspection (001) |
| Jul 23, 2010 | 94 | Complaint (003) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.