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Health inspection history

AMAZON GRILL

5114 KIRBY DR, TX 77098 · facility #215765

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Latest
98
Best ever
98
Worst ever
92
Avg score
96.6
Inspections
28
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers AMAZON GRILL health-inspection history: AMAZON GRILL at 5114 KIRBY DR, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Dec 03, 2014 98 Routine Inspection (001)
Dec 03, 2014 98 Routine Inspection (001)
Oct 25, 2014 94 Routine Inspection (001)
Oct 25, 2014 98 Routine Inspection (001)
Sep 06, 2014 94 Routine Inspection (001)
Sep 06, 2014 98 Routine Inspection (001)
Sep 06, 2014 98 Consultative Visit - Sanitarian (004)
Jul 14, 2014 94 Routine Inspection (001)
Jul 14, 2014 98 Routine Inspection (001)
May 31, 2014 92 Routine Inspection (001)
May 31, 2014 98 Routine Inspection (001)
Dec 26, 2013 98 Routine Inspection (001)
Dec 26, 2013 98 Routine Inspection (001)
Sep 19, 2013 96 Routine Inspection (001)
Sep 19, 2013 98 Routine Inspection (001)
Mar 08, 2013 98 Consultative Visit - Sanitarian (004)
Mar 01, 2013 92 Routine Inspection (001)
Mar 01, 2013 98 Routine Inspection (001)
Nov 06, 2012 94 Routine Inspection (001)
Nov 06, 2012 98 Routine Inspection (001)
May 02, 2012 98 Routine Inspection (001)
May 02, 2012 98 Routine Inspection (001)
May 02, 2012 96 Routine Inspection (001)
Jan 06, 2012 94 Routine Inspection (001)
Jan 06, 2012 98 —
Jan 06, 2012 98 —
Aug 12, 2010 96 Routine Inspection (001)
Aug 12, 2010 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.