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Health inspection history

BOUDREAUX'S CAJUN KITCHEN

12806 GULF FWY, TX 77034 · facility #217175

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Latest
98
Best ever
98
Worst ever
94
Avg score
96.9
Inspections
29
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers BOUDREAUX'S CAJUN KITCHEN health-inspection history: BOUDREAUX'S CAJUN KITCHEN at 12806 GULF FWY, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Dec 17, 2014 98 Routine Inspection (001)
Dec 17, 2014 98 Routine Inspection (001)
Sep 24, 2014 98 Routine Inspection (001)
Sep 24, 2014 96 Routine Inspection (001)
Jul 31, 2014 98 Routine Inspection (001)
Jul 31, 2014 94 Routine Inspection (001)
Jun 05, 2014 98 Routine Inspection (001)
Jun 05, 2014 94 Routine Inspection (001)
Dec 04, 2013 98 Reinspection (002)
Dec 04, 2013 98 Reinspection (002)
Nov 14, 2013 98 Routine Inspection (001)
Nov 14, 2013 94 Routine Inspection (001)
Sep 19, 2013 98 Routine Inspection (001)
Sep 19, 2013 94 Routine Inspection (001)
Mar 21, 2013 98 Routine Inspection (001)
Mar 21, 2013 98 Routine Inspection (001)
Jan 04, 2013 98 Routine Inspection (001)
Jan 04, 2013 94 Routine Inspection (001)
Sep 19, 2012 98 Routine Inspection (001)
Sep 19, 2012 98 Routine Inspection (001)
Sep 19, 2012 96 Routine Inspection (001)
Feb 21, 2012 98 Routine Inspection (001)
Feb 21, 2012 98 Routine Inspection (001)
Feb 21, 2012 98 Routine Inspection (001)
Apr 20, 2011 98 Routine Inspection (001)
Apr 20, 2011 94 Routine Inspection (001)
Aug 25, 2010 98 Reinspection (002)
Aug 20, 2010 96 Routine Inspection (001)
Aug 20, 2010 96 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.