520 MEYERLAND PLAZA, TX 77096 · facility #218184
View Saltgrass Steakhouse health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Mar 30, 2015 | 96 | Routine Inspection (001) |
| Mar 30, 2015 | 98 | Routine Inspection (001) |
| Oct 24, 2014 | 98 | Routine Inspection (001) |
| Oct 23, 2014 | 98 | Routine Inspection (001) |
| Aug 15, 2014 | 94 | Routine Inspection (001) |
| Aug 15, 2014 | 98 | Routine Inspection (001) |
| Jun 12, 2014 | 94 | Routine Inspection (001) |
| Jun 12, 2014 | 98 | Routine Inspection (001) |
| Mar 17, 2014 | 98 | Routine Inspection (001) |
| Mar 17, 2014 | 96 | Routine Inspection (001) |
| Dec 28, 2013 | 98 | Routine Inspection (001) |
| Dec 28, 2013 | 96 | Routine Inspection (001) |
| Oct 23, 2013 | 98 | Routine Inspection (001) |
| Oct 23, 2013 | 94 | Routine Inspection (001) |
| Aug 22, 2013 | 98 | Routine Inspection (001) |
| Aug 22, 2013 | 94 | Routine Inspection (001) |
| May 30, 2013 | 98 | Complaint (003) |
| May 30, 2013 | 96 | Complaint (003) |
| Mar 05, 2013 | 98 | Routine Inspection (001) |
| Mar 05, 2013 | 98 | Routine Inspection (001) |
| Nov 29, 2012 | 98 | Routine Inspection (001) |
| Nov 29, 2012 | 96 | Routine Inspection (001) |
| Aug 20, 2012 | 94 | Routine Inspection (001) |
| Aug 20, 2012 | 98 | Routine Inspection (001) |
| May 21, 2012 | 96 | Complaint (003) |
| May 21, 2012 | 98 | Complaint (003) |
| Nov 22, 2011 | 98 | Routine Inspection (001) |
| Nov 22, 2011 | 98 | Routine Inspection (001) |
| Nov 22, 2011 | 96 | Complaint (003) |
| Oct 11, 2011 | 98 | Complaint (003) |
| Oct 11, 2011 | 94 | Complaint (003) |
| Jul 20, 2011 | 96 | Routine Inspection (001) |
| Jul 20, 2011 | 96 | Routine Inspection (001) |
| Jul 20, 2011 | 98 | Routine Inspection (001) |
| Jan 25, 2011 | 94 | Complaint (003) |
| Jan 25, 2011 | 98 | Complaint (003) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.