703 E PIONEER PWY · facility #2212
| Inspection date | Score | Inspection type |
|---|---|---|
| Sep 15, 2026 | 0 | Food Establishment Inspection |
| Aug 26, 2026 | 87 | Food Establishment Inspection |
| Jun 02, 2026 | 96 | Food Establishment Inspection |
| May 05, 2026 | 95 | Food Establishment Inspection |
| Apr 24, 2026 | 93 | Food Establishment Inspection |
| Apr 08, 2026 | 96 | Food Establishment Inspection |
| Mar 10, 2026 | 94 | Food Establishment Inspection |
| Feb 04, 2026 | 93 | Food Establishment Follow-Up |
| Dec 15, 2025 | 100 | Food Establishment Inspection |
| Dec 09, 2025 | 92 | Food Establishment Inspection |
| Nov 20, 2025 | 99 | Food Establishment Inspection |
| Nov 18, 2025 | 95 | Food Establishment Inspection |
| Nov 03, 2025 | 93 | Food Establishment Inspection |
| Oct 30, 2025 | 93 | Food Establishment Inspection |
| Oct 07, 2025 | 98 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.