3950 S TERMINAL WAY STE E-25, TX 77032 · facility #224474
View The Line Sports Grill health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Mar 10, 2015 | 98 | Routine Inspection (001) |
| Apr 29, 2014 | 98 | Routine Inspection (001) |
| Apr 29, 2014 | 98 | Routine Inspection (001) |
| Apr 16, 2013 | 98 | Routine Inspection (001) |
| Jul 25, 2012 | 98 | Routine Inspection (001) |
| Jul 25, 2012 | 98 | Reinspection (002) |
| Jul 07, 2011 | 98 | Routine Inspection (001) |
| Apr 13, 2011 | 98 | Routine Inspection (001) |
| Mar 16, 2011 | 98 | Routine Inspection (001) |
| Dec 20, 2010 | 98 | Pre-Opening Inspection (006) |
| Oct 20, 2010 | 98 | Routine Inspection (001) |
| Aug 05, 2010 | 98 | Routine Inspection (001) |
| Aug 05, 2010 | 98 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.