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Health inspection history

OSTIONERIA MICHOACAN

11402 NORTH FWY, TX 77060 · facility #224504

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Latest
98
Best ever
98
Worst ever
94
Avg score
96.7
Inspections
33
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers OSTIONERIA MICHOACAN health-inspection history: OSTIONERIA MICHOACAN at 11402 NORTH FWY, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Oct 16, 2014 98 Complaint (003)
Jul 18, 2014 98 —
Jul 18, 2014 98 Routine Inspection (001)
May 01, 2014 96 Routine Inspection (001)
May 01, 2014 98 Routine Inspection (001)
Mar 11, 2014 94 Routine Inspection (001)
Mar 11, 2014 98 Routine Inspection (001)
Sep 06, 2013 98 Routine Inspection (001)
Sep 06, 2013 98 Routine Inspection (001)
Mar 15, 2013 98 —
Mar 15, 2013 98 Routine Inspection (001)
Sep 07, 2012 98 Consultative Visit - Sanitarian (004)
Sep 05, 2012 98 Routine Inspection (001)
Sep 05, 2012 98 Routine Inspection (001)
Jun 08, 2012 94 Reinspection (002)
Jun 07, 2012 98 Routine Inspection (001)
Apr 24, 2012 94 Routine Inspection (001)
Apr 24, 2012 98 Routine Inspection (001)
Sep 16, 2011 96 Routine Inspection (001)
Sep 16, 2011 94 Routine Inspection (001)
Sep 16, 2011 98 Routine Inspection (001)
Jul 08, 2011 94 Reinspection (002)
Jul 08, 2011 96 Reinspection (002)
Jul 08, 2011 98 Reinspection (002)
Jun 14, 2011 94 Routine Inspection (001)
Jun 14, 2011 98 Routine Inspection (001)
Jun 14, 2011 98 Routine Inspection (001)
Jan 13, 2011 96 Routine Inspection (001)
Jan 13, 2011 96 Routine Inspection (001)
Oct 17, 2010 94 Reinspection (002)
Oct 17, 2010 96 Reinspection (002)
Aug 26, 2010 94 Routine Inspection (001)
Aug 26, 2010 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.