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Health inspection history

LA GRIGLIA

2002 W GRAY, TX 77019 · facility #225179

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Latest
98
Best ever
98
Worst ever
92
Avg score
96.8
Inspections
28
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers LA GRIGLIA health-inspection history: LA GRIGLIA at 2002 W GRAY, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Jan 28, 2015 98 Routine Inspection (001)
Jan 28, 2015 96 Routine Inspection (001)
Aug 06, 2014 98 Consultative Visit - Sanitarian (004)
Aug 05, 2014 98 Routine Inspection (001)
Aug 05, 2014 94 Routine Inspection (001)
May 08, 2014 98 Routine Inspection (001)
May 08, 2014 96 Routine Inspection (001)
Feb 10, 2014 96 Routine Inspection (001)
Feb 10, 2014 98 Routine Inspection (001)
Nov 12, 2013 96 Routine Inspection (001)
Nov 12, 2013 98 Routine Inspection (001)
Aug 15, 2013 98 Routine Inspection (001)
Aug 15, 2013 96 Routine Inspection (001)
May 02, 2013 98 Reinspection (002)
May 02, 2013 96 Routine Inspection (001)
Jan 03, 2013 98 Routine Inspection (001)
Jan 03, 2013 96 Routine Inspection (001)
Sep 06, 2012 98 Routine Inspection (001)
Sep 06, 2012 96 Routine Inspection (001)
Jun 19, 2012 92 Routine Inspection (001)
Jun 19, 2012 98 Routine Inspection (001)
Oct 24, 2011 98 Routine Inspection (001)
Oct 24, 2011 98 Routine Inspection (001)
Oct 24, 2011 96 Routine Inspection (001)
Oct 24, 2011 94 Routine Inspection (001)
Jul 17, 2010 98 Routine Inspection (001)
Jul 17, 2010 98 Routine Inspection (001)
Jul 17, 2010 96 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.