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Health inspection history

HOTEL ZAZA HOUSTON

5701 MAIN, TX 77005 · facility #227720

View Monarch Restaurant & Lounge health page →
Latest
98
Best ever
98
Worst ever
94
Avg score
97.5
Inspections
31
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers HOTEL ZAZA HOUSTON health-inspection history: HOTEL ZAZA HOUSTON at 5701 MAIN, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Dec 05, 2014 98 Complaint (003)
Dec 05, 2014 98 Complaint (003)
Oct 01, 2014 94 Routine Inspection (001)
Oct 01, 2014 98 Routine Inspection (001)
Oct 01, 2014 98 Routine Inspection (001)
Oct 24, 2013 98 Routine Inspection (001)
Oct 24, 2013 98 Routine Inspection (001)
Oct 29, 2012 98 Routine Inspection (001)
Oct 29, 2012 98 Routine Inspection (001)
Oct 29, 2012 98 Routine Inspection (001)
Oct 29, 2012 98 Routine Inspection (001)
May 17, 2012 98 Routine Inspection (001)
May 17, 2012 98 Routine Inspection (001)
May 17, 2012 98 Routine Inspection (001)
May 17, 2012 96 Routine Inspection (001)
Nov 10, 2011 98 Routine Inspection (001)
Nov 10, 2011 96 Routine Inspection (001)
Nov 10, 2011 96 Routine Inspection (001)
Nov 10, 2011 98 Routine Inspection (001)
Nov 10, 2011 98 Routine Inspection (001)
Nov 10, 2011 98 Routine Inspection (001)
Nov 10, 2011 98 Routine Inspection (001)
Nov 10, 2011 98 Routine Inspection (001)
Nov 10, 2011 98 Routine Inspection (001)
Dec 18, 2010 96 Routine Inspection (001)
Dec 18, 2010 98 Routine Inspection (001)
Dec 18, 2010 98 Routine Inspection (001)
Dec 18, 2010 96 Routine Inspection (001)
Dec 18, 2010 98 Routine Inspection (001)
Dec 18, 2010 98 Routine Inspection (001)
Dec 18, 2010 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.