313 N CENTER ST · facility #2528
| Inspection date | Score | Inspection type |
|---|---|---|
| Sep 15, 2026 | 97 | Food Establishment Inspection |
| Sep 12, 2026 | 64 | Food Establishment Inspection |
| May 14, 2026 | 95 | Food Establishment Inspection |
| Apr 24, 2026 | 97 | Food Establishment Inspection |
| Mar 18, 2026 | 96 | Food Establishment Inspection |
| Dec 16, 2025 | 78 | Food Establishment Inspection |
| Oct 16, 2025 | 78 | Food Establishment Inspection |
| Oct 15, 2025 | 98 | Food Establishment Inspection |
| Sep 30, 2025 | 93 | Food Establishment Inspection |
| Aug 29, 2025 | 89 | Food Establishment Inspection |
| Aug 13, 2025 | 91 | Food Establishment Inspection |
| Jul 25, 2025 | 95 | Food Establishment Inspection |
| Jun 30, 2025 | 98 | Food Establishment Inspection |
| May 22, 2025 | 88 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.