301 W RANDOL MILL RD · facility #255
| Inspection date | Score | Inspection type |
|---|---|---|
| Sep 10, 2026 | 95 | Food Establishment Inspection |
| Feb 13, 2026 | 94 | Food Establishment Inspection |
| Feb 03, 2026 | 88 | Food Establishment Inspection |
| Jan 20, 2026 | 97 | Food Establishment Inspection |
| Jan 12, 2026 | 96 | Food Establishment Inspection |
| Dec 02, 2025 | 85 | Food Establishment Inspection |
| Nov 18, 2025 | 90 | Food Establishment Inspection |
| Nov 12, 2025 | 98 | Food Establishment Inspection |
| Sep 25, 2025 | 88 | Food Establishment Inspection |
| Aug 26, 2025 | 88 | Food Establishment Inspection |
| Aug 05, 2025 | 95 | Food Establishment Inspection |
| Jul 17, 2025 | 95 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.