701 BROWN BLV · facility #265
| Inspection date | Score | Inspection type |
|---|---|---|
| Jul 06, 2026 | 87 | Food Establishment Inspection |
| Apr 03, 2026 | 94 | Food Establishment Inspection |
| Feb 23, 2026 | 83 | Food Establishment Inspection |
| Feb 13, 2026 | 94 | Food Establishment Inspection |
| Feb 11, 2026 | 89 | Food Establishment Inspection |
| Jan 07, 2026 | 94 | Food Establishment Inspection |
| Dec 31, 2025 | 95 | Food Establishment Inspection |
| Oct 20, 2025 | 98 | Food Establishment Inspection |
| Sep 30, 2025 | 86 | Food Establishment Inspection |
| Sep 22, 2025 | 100 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.